AgWeek Interview


[From Our Article Archive]

Sweet Science

“This is a subtle vodka that has a nice vanilla peppery finish when you sip it.

“I think that’s a credit to the sugar beet, to this local Minnesota crop that we’re using,” says Ben Brueshoff of BĒT Vodka.

Read the full AgWeek story: “The sweet science of BĒT Vodka, the vodka made from sugarbeets.”